Opened by Fanni and Dávid Pallag in December 2020, during the pandemic, the restaurant quickly became one of Hungary's most beloved progressive chef-led dining concepts in 2022. That same year, it received its first Michelin recommendation, while the chef was named the country's Young Chef Talent by Dining Guide.
In summer 2024, our bistro-style kitchen evolved into an all-evening gastronomic experience, taking guests on a multi-course journey through Chef Dávid Pallag's culinary vision.Our culinary philosophy is firmly rooted in progressive gastronomy. We focus on locally sourced Hungarian ingredients, brought to life through modern techniques and, at times, inspired by fusion concepts.The chef's vision of modern cuisine, defined by perfectly balanced flavours and an instinctive approach to every dish, sets the restaurant confidently apart from the ordinary.